Jams Honey Compotes

Packaging jams, honey, compotes must be done with suitable equipment.

Within the same product family, factors are often different (texture, composition, temperature). It is therefore necessary to adapt the equipment to your products, to the production that you may want depending on the size of your cooking pots. the space you have in your premises…
First of all, you must ensure that your pots are free of foreign bodies (insects, plastic fragments, glass debris, etc.), blowing with filtered air will take care of this task and will allow you to secure your production.
Then, the filling will be done with a specific dosing machine that can be customized thanks to numerous options (agitation in the hopper, temperature maintenance, size of the hopper, dosing tools depending on the product, dosing of containers from the bottom, etc.).
The next item will concern the closing of your pots with twist-off capsules which will be carried out by a capping machine. The rate will be the essential parameter to evaluate to choose your model among our
12 machines (semi-automatic, automatic, with or without vacuum).
It will also be necessary to take into account the number of different pot formats.
We can also offer you a whole range of equipment that you may need at the line input and output: depalletizer, pot washer, pot dryer, vacuum controller, reception table.