Ready meals

Ready meals represent a growing trend in the food industry, offering consumers a convenient and delicious solution to meet their ready-to-eat meal needs.

As a specialist machinery supplier, we understand the critical importance of ensuring perfect compatibility between these ready meals and our state-of-the-art equipment, including dosers, cappers, seamers, closers, as well as head and end-of-line equipment.

The lobe or piston dosing machine, single or multi-head, semi-automatic or automatic, completed with our various dosing tools (paste cutter, rotary or flap drip cutter) ensures precise potting for each dose and guarantees uniformity of texture and flavor.

The semi-automatic (from 600 to 1200 pots/hour) and automatic (from 1500 to 30,000 pots/hour) capping machine for Twist Off (Eurotwist), PT, CT, steam vacuum or dry vacuum capsules plays an essential role in ensuring hermetic sealing, preserving the freshness of your cooked dishes.

The seamer allows you to sew your round cans with diameters from 52.5mm to 153mm automatically with a maximum speed (depending on format and product) of up to 60 cans per minute.

The manual or automatic multi-lane sealer will allow you to create a vacuum (avoiding placing staples on the Weck jars) in your WECK and LE PARFAIT brand glass jars before placing them in an autoclave basket using our caging tables.

These machines are designed to handle the diversity of packaging formats and pot sizes.

Cleaning and drying your jars and cans with our small or high speed air knife washer and dryer.

Finally, you can ergonomically and securely place your finished products once measured and capped in your autoclave baskets at our caging and uncaging table.