AUTOCLAVE STERILIZERS
Autoclave sterilizers for food preservation: The same device can be used as an autoclave pressure cooker and allows you to cook, simmer, braise, prepare your aspics, your lard, prepare soups, ready meals that you can then sterilize. Discover the multifunctional and therefore totally unique sterilizer!
Why sterilize your jars in an autoclave?
Sterilizing jars in a pressure canner is a common method to kill any bacteria and other microorganisms present inside the jar, ensuring that the food stored inside is not contaminated and stays fresher for longer.
Here are some reasons why autoclaving jars is important:
- Bacteria Killing: Autoclave sterilization is a very effective method to kill all bacteria and other microorganisms present inside the jar. This is especially important for foods that are stored at room temperature, as bacteria can multiply rapidly under these conditions.
- Optimal food preservation: Sterilizing jars in an autoclave allows you to preserve the food stored inside for a longer period of time, eliminating microorganisms that can cause food spoilage.
- Preventing Foodborne Illness: Bacteria and other microorganisms can cause foodborne illness if food becomes contaminated. Pressure canning jars greatly reduces the risk of food contamination, helping to prevent foodborne illness.
- Food Safety Compliance: Retorting jars is often necessary to comply with food safety standards and government regulations. Many food companies and food producers are required to retort jars to ensure the safety of foods stored outside the cold chain.
Thus, autoclave sterilization of jars is important to ensure food safety, extend the shelf life of food, and comply with government regulations. It is a very effective method to eliminate bacteria and other microorganisms present inside the jar, which greatly reduces the health risk.
AUTOCLAVES
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