In the field of pastry, we offer you a range of volumetric lobe or piston dosing machines, specially designed to meet the expectations of professionals in the sector and above all to guarantee product compliance with optimal dosing precision.
Whether you need to produce large quantities or small series, whether you want to work automatically in large series or manually to create decorations, our machines are adapted to your needs.
Our dosing machines are capable of dosing liquid products to high viscosity products, with or without markers, whether they are foamed, cold or hot products (caramel, chocolate, jam, flan, etc.), with temperature maintenance throughout the product circuit if necessary.
The product can be placed in different containers such as tart bases of various shapes, different molds, flexipans, etc.
In addition, our specially designed conveyors with our dosing machines will allow you to have a complete set to carry out your production process efficiently.
Our selection for packaging your pastry products and mousses:
Other machines suitable for pastry products, mousses, etc.
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Contact us so that we can study together the most effective way to meet your needs.