No matter the region of your origins, today the pâté is the expression of our French terroir. Each Province develops its recipe and for several years fresh products have been the subject of a real explosion of creativity.
Optimize the filling of your jars or preserves thanks to our lobe or piston dosing machines, single or multi-head, semi-automatic or automatic, completed with our various dosing tools (paste cutter, drop cutter) ensure precise potting for each dose and guarantee uniformity, thus preserving the freshness and flavor of these charcuterie specialties.
The semi-automatic (from 600 to 1200 jars/hour) and automatic (from 1500 to 30,000 jars/hour) capper for Twist Off (Eurotwist), PT, CT, steam vacuum or dry vacuum capsules plays a vital role in ensuring an airtight seal, preserving the freshness of your cooked dishes.
The seaming machine allows you to crimp your round cans with diameters from 52.5mm to 153mm. automatically with a maximum speed (depending on format and product) of up to 60 cans per minute.
The manual or automatic multi-way closer will allow you to create an air vacuum (avoiding placing the staples on the Weck jars) in your WECK and LE PARFAIT brand glass jars before placing them in an autoclave basket via our caging tables.
These machines are designed to handle the diversity of packaging formats and pot sizes.
Cleaning and drying of your jars and cans with our washer and our air knife dryer, small or high speed.
Finally, you will be able to place your finished products, once measured and capped, in your autoclave baskets ergonomically and securely at our table caging and uncaging.
Machines suitable for pâtés, terrines, rillettes:
Other machines suitable for pâtés, rillettes, terrines, etc.
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Contact us so that we can study together the most effective way to meet your needs.